Event Menus

Do you prefer light hors d’oeuvres? Maybe a formal dinner?  Possibly a buffet? Whatever you have in mind, our Executive Chef Phil Devlin and our Events Coordinator will work with you to plan a customized menu.  Our venue and event planning team make it easy to coordinate the details – so you can focus on enjoying your celebration.

 Banquet Policies and Procedures
 Breakfast Menu
 Lunch Menu
 Hors d' Oeuvres Menu
 Dinner Menus
Bar Menu